[Premium] 5,000 yen course with 3 hours all-you-can-drink
By using a coupon5000 Yen(Tax included)
- 10items
- 2-36persons
- All-you-can-drink available
- Last orders will be taken 30 minutes before seating time.
Tempu's premium course! For those who want to drink a lot! For those who want to eat a lot! This course is prepared for such people! The volume of the food is sure to satisfy! It also includes chirashi sushi, which is exclusive to this course.
Course menu
· Three appetizers
Edamame Peperoncino Cream cheese marinated in dashi soy sauce Sake thief Yam-kun
·Caesar salad
・Homemade potato salad
Tempuu Original Potato Salad
・3 types of tempura
We offer the recommended tempura of the day.
・Creative tempura Mentaiko Yam Cheese
·French fries
・Chicken Nanban with rare tartar sauce
・Course limited! Chirashi sushi
・Shinore handmade desserts
・Shijimi Soup for Tomorrow
All-you-can-drink menu
・Medium mug ・Shandy gaff
·sour
・Lemon sour・Pineapple sour・Lime sour・Orange sour・Grapefruit sour・Calpis sour・Oolong highball・Green tea highball
·wine
· Glass wine red · white
·Highball
・Highball・Grapefruit Highball・Pineapple Highball・Lime Highball・Orange Highball・Calpis Highball・Ginger Highball・Coke Highball
·Plum wine
・Plum wine (on the rocks, with water, with soda, straight, with hot water)
·whisky
・Black Nikka (on the rocks, with water, with soda, or straight)
·Sake
· Hot spring · cold
·Cocktail
・Cassis (Orange, Soda, Oolong, Grapefruit) ・Lychee (Orange, Soda, Oolong, Grapefruit) ・Peach (Orange, Soda, Oolong, Grapefruit) ・Gin (Rickey Buck Tonic)
·Soft drink
・Coca-Cola・Ginger ale・Orange juice・Grapefruit juice・Calpis・Calpis soda・Oolong tea
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Thursday, Saturday, Sunday, and holidays
- Length of stay
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/10/31 update